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Haleem (Beef) (Saturdays only)

Haleem is made of wheat, barley, meat (usually minced beef or mutton (goat meat or lamb and mutton) or chicken), lentils, and spices, sometimes rice is also used. This dish is slow-cooked for seven to eight hours, which results in a paste-like consistency, blending the flavors of spices, meat, barley, and wheat.

$ 9.99