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Butter Chicken

Chicken is marinated for several hours in lemon juice, dahi (yogurt), and a mixture of Kashmiri red chili, salt, garam masala, and ginger garlic paste. The chicken is usually cooked in a tandoor (traditional clay oven), but may be grilled, roasted, or pan-fried. It is served in a mild curry sauce that includes butter.
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Butter Chicken
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$ 10.99